Food & Dining
India's food culture is one of the richest in the world. Every state has its own cuisine, and eating out is a daily pleasure at astonishingly low prices.
- Street food: Pav bhaji, vada pav, dosa, chaat, momos — ₹30–₹100 ($0.40–$1.20) per plate; a foodie's paradise
- Local restaurants (dhabas): Full thali meals for ₹80–₹200 ($1–$2.40); non-veg options for ₹150–₹400 ($1.80–$4.80)
- Mid-range restaurants: ₹300–₹800 ($3.60–$10) per person; excellent quality at every price point
- India is the world's best country for vegetarians — roughly 30% of the population is vegetarian, and options are everywhere
- Food delivery apps (Swiggy, Zomato) are ubiquitous and affordable — delivery fees are ₹20–₹50 ($0.25–$0.60)
