Food & Dining Culture
Mongolian cuisine is built for survival in one of the world's harshest climates. Meat (primarily mutton, beef, and horse) and dairy form the foundation of the diet, with flour-based dishes rounding out meals. The food is hearty, warming, and extremely affordable. Ulaanbaatar also has a growing international dining scene for those craving variety.
- Buuz (steamed dumplings): the national dish — meat-filled dumplings served everywhere, especially during Tsagaan Sar (Lunar New Year)
- Khuushuur (fried pastries): deep-fried meat pockets — the quintessential Naadam Festival food
- Tsuivan (stir-fried noodles): hand-cut noodles with mutton and vegetables — hearty and filling
- Airag (fermented mare's milk): traditional Mongolian beverage — mildly alcoholic, an acquired taste
- Suutei tsai (milk tea): salty milk tea served with every meal — the Mongolian equivalent of a cup of tea
- International dining in UB: Korean, Japanese, Italian, and American restaurants on Seoul Street and in the center
- Local meal cost: ₮8,000–₮15,000 ($2–$4) at canteen-style restaurants; international restaurants $10–$25
