Food & Eating Out
Egyptian food is one of the world's great overlooked cuisines — hearty, flavourful, ancient, and absurdly cheap. Cairo's restaurant scene is diverse and growing; from hole-in-the-wall koshari shops to upscale rooftop restaurants with Nile views.
- Koshari: Egypt's iconic national dish — rice, lentils, pasta, crispy onions, and spiced tomato sauce; $0.50–$1.50 at any local shop
- Ful medames: Slow-cooked fava beans with cumin, lemon, and olive oil — Egypt's beloved breakfast; $0.50–$1
- Ta'ameya (Egyptian falafel): Made from fava beans (not chickpeas) — lighter and more flavourful than regional varieties; $0.30–$1
- Grilled meats and mezze: Lebanese/Egyptian restaurant staples widely available in Cairo; full meal $8–$15/person
- Seafood: Incredibly fresh and cheap in Hurghada and Alexandria; grilled fish meal $6–$12/person
- International dining: Cairo has excellent Japanese, Italian, Lebanese, and other cuisines; meal $12–$25/person at mid-range venues
- Supermarkets: Metro Markets, Carrefour, Seoudi (Maadi) stock international products; imported items carry a premium
- Ramadan: Restaurants adapt hours; iftar (breaking fast) is a spectacular social occasion; expats are warmly included in celebrations
